Morchella is a kind of precious edible and medicinal fungus. According to the test, Morchella contains 20% crude protein, 26% crude fat and 38.1% carbohydrate. It also contains many kinds of amino acids, especially the content of glutamic acid i... ...
It's almost the year of the rat. The little mouse is playing.
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
It seems that few people don't like it. It has a smooth and tender taste and is easy to digest. It can be used with many steamed ingredients. Today, I would like to share a Broccoli shrimp egg soup for friends in need-
A kind of salty bread with chives. It's made by Chinese method. It's very soft and delicious. The man who doesn't think how to eat bread on weekdays finds the fragrance and can't help but eat one. He says - you'll make this kind of bread later .... ...
Chuanzi porridge was created by Danmin, a former water tourist in the Pearl River Delta. It was later developed in Guangzhou and is now one of the famous traditional snacks in Guangdong. Traditional congee ingredients include shrimp, lean meat, ... ...
1. Yiganmingmu carrot contains a large amount of carotene. The molecular structure of this carotene is equivalent to two molecules of vitamin A. after entering the body, it passes through the function of enzyme in the liver and small intestine m... ...
Pizza, also known as pizza, pizza, pizza and pizza, is a kind of food originated in Italy and is popular all over the world. The usual way to make pizza is to cover it with ketchup, cheese and other ingredients and bake it in an oven.
The corn juice in the restaurant outside is very delicious, but it's expensive. It's about thirty-one or forty-one bars. Today, I'd like to share a kind of fragrant corn juice. It's easy to make at home. It tastes fragrant and smooth. Remember t... ...
My uncle Liu doesn't like to eat fish very much. He barely accompanies me to eat. It seems that he eats more than me ha ha.
Kill Yoshino in seconds
This year is the 70th anniversary of the motherland. Be a wormhole that remembers bitterness and thinks sweetly. Cherish the present. -
The soup is fresh, the meat is tender, the beauty is fresh, the beauty is delicious, the taste is not greasy. The baby likes to drink and the appetite is open. Rice bowl after bowl -
Record your own recipes
This pumpkin soup is one of my favorite western soups. It has a strong pumpkin flavor. It's very sweet at the entrance. It's like the taste of first love. It doesn't have a gorgeous appearance, but it's as refreshing as the spring breeze. This p... ...
It's a cool autumn. It's cool in the morning. The temperature rises at noon. The weather is dry. Relieve autumn dryness. I like to cook sugar water of Tremella series for my family. -
Cute egg yolk crispy - the shape is upgraded to a cute fat man. It's the most unique treasure dream. Can you have your own treasure dream? Change the traditional lard to ANGA butter. It tastes more fragrant. The only designated dairy product in ... ...
Seafood has to use the most primitive cooking methods to keep its most primitive taste.